Columbian SupremoWith over three billion trees, they are the worlds second largest producer, yet achieve a consistently smooth, satisfying, medium bodied cup of coffee appropriate at any time of the day.
These are ORGANIC and grown with Fair Trade Practices, they are not certified though. These are the finest of beans, organic in the growing and harvesting methods used to produce a HEAVY flavor and aroma coupled with full body and acidity. Organics carry a slightly earth undertone in the taste.
Ground or Whole Bean make your selection below and order Today
There are two main regions of coffee production in Colombia: Medillín, Armenia, and Manizales (MAM) in the central region and Bogotá and Bucaramanga in the eastern mountainous region. MAM coffees are known for their heavy body, rich flavor, and fine acidity. Bogotá is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees
Also with each order we will include a FREE sample pot of another kind of coffee for you to try out.
- Our 100% Arabica beans are carefully selected and purchased direct from the plantation. We then consistently slow roast the beans, gently smoking them at the end of the roast to bring out the finest nuances of flavor.
- All coffees are air cooled and hand packed immediately after roasting to guarantee freshness.
- All our coffees are certified Kosher by the Orthodox Union, they are sustainably grown using fair trade principles, shade tree and bird friendly. Our organic coffees are certified USDA, and FDA.
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