Much coffee produced on the Indonesia island of Java is the inferior but high yielding “robusta” species which is used as filler in commercial blends. There are five remaining Dutch estates which still grow the wonderfully heavy bodied, spicy, Arabica coffee that made the name “JAVA” synonymous with coffee in the 17th century. A well-rounded, medium-body Indonesian coffee.
Available in 2lb, 5lb
Ground or Whole Bean make your selection below and order Today