Coffee cultivation was developed in Guatemala by German immigrants. Their meticulous care is evident in our Guatemalan coffee, renowned for its rich nutty flavor, balanced acidity, and delicious aroma. High-altitude-grown in a volcanic valley, Guatamalan Antigua
This relatively small country boasts one of the most climatically diverse regions in the world. The soil, rainfall, humidity, altitude, and temperature are varied enough to produce seven distinct types of Guatemalan Arabica coffee.